1. Prepare the green vegetables in the main ingredient
2. Slice cucumber and lotus root, shred onion and green pepper, break lettuce into the pot
3. The lotus root slices are blanched in water
4. Put all the seasonings except oil and pepper in the auxiliary materials
5. Put an appropriate amount of oil in the pot and fry the peppercorns until fragrant
6. Pour the fried pepper oil into the basin and stir evenly
