Garlic Oysters
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the oysters
2. Lay out
3. Put it in the microwave
4. Heat for 4 minutes
5. Oysters all open
6. Break open
7. Mince green and red peppers and garlic
8. Put minced chili and minced garlic in a bowl, add steamed fish soy sauce, and mix well
9. Hot pan with cold oil
10. Burn until the oil smokes and turn off the fire
11. Pour in the minced pepper and garlic juice, I forgot to turn off the heat, so that some of the minced vegetables are mash
12. Pour minced pepper garlic and oil on the oyster meat.
13. Finished product
