1. Wash pigskin, boil, and shred
2. Boil it with water again, take it out and cook it in a pressure cooker, throw in water several times, and cool
3. Chopped garlic
4. Stir in a spoonful of spicy oil and light soy sauce
5. Ground coriander, sprinkle with sesame seeds
6. Platter, a very simple beauty feast
Tips:You don’t need a pressure cooker, but you have to cook for a while, otherwise it will harden when it’s cold.
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