Garlic Portulaca
by Xiancao'er
Favorite
Difficulty
Normal
Time
10m
Serving
2
Dad has liked fishing since he was young. As far as I can remember, fish is the most eaten at home. In the warm spring season, my dad and fishing friends picked up fishing rods, boarded their bicycles, and went straight to the fishing base. Find a quiet and shady place, and sit down for a day.
When there is fish fishing, Dad will concentrate on fishing with a few fishing friends. I didn’t catch a fish, and I didn’t take an empty road. I took a large bag of dense and tender wild vegetables in the surrounding fields, and carried it on the bicycle, and returned home with loads of things.······································
The wild vegetable that my family eats most in spring and summer is the purslane. Every time, my mother picked it up and sent it to me. If there are often so many purslane, my dad will take the time to blanch and dry it to make dry purslane that can be stored, and save it for winter roasting or making steamed meat as a base dish. That taste, with the love of parents for their children, the indescribable beauty...
Fresh purslane, fresh and crisp, has the effects of invigorating the spleen and stomach, clearing heat and detoxification, diuresis and dampness, dissipating blood and swelling, removing dust and sterilization, reducing inflammation and pain, stopping bleeding, cooling blood, and detoxifying and reducing swelling. It has a certain adjuvant dietary therapy effect for patients with spleen deficiency who do not want to eat, sores, boils, swelling and poisoning, and poor urination.
The tender stems and leaves of purslane can be eaten as vegetables. This time of the year is the most vigorous season for growth. Stir-fried food and cold salad are good.
Purslane is almost free of pests and diseases, so there is no pesticide residue problem, so you can eat it with confidence. "
When there is fish fishing, Dad will concentrate on fishing with a few fishing friends. I didn’t catch a fish, and I didn’t take an empty road. I took a large bag of dense and tender wild vegetables in the surrounding fields, and carried it on the bicycle, and returned home with loads of things.······································
The wild vegetable that my family eats most in spring and summer is the purslane. Every time, my mother picked it up and sent it to me. If there are often so many purslane, my dad will take the time to blanch and dry it to make dry purslane that can be stored, and save it for winter roasting or making steamed meat as a base dish. That taste, with the love of parents for their children, the indescribable beauty...
Fresh purslane, fresh and crisp, has the effects of invigorating the spleen and stomach, clearing heat and detoxification, diuresis and dampness, dissipating blood and swelling, removing dust and sterilization, reducing inflammation and pain, stopping bleeding, cooling blood, and detoxifying and reducing swelling. It has a certain adjuvant dietary therapy effect for patients with spleen deficiency who do not want to eat, sores, boils, swelling and poisoning, and poor urination.
The tender stems and leaves of purslane can be eaten as vegetables. This time of the year is the most vigorous season for growth. Stir-fried food and cold salad are good.
Purslane is almost free of pests and diseases, so there is no pesticide residue problem, so you can eat it with confidence. "
