Garlic Purslane

Garlic Purslane

by Easy to cook

4.8 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

3

It's rare to see an aunt who sells purslane in the vegetable market. I asked for a price of 5 yuan a catty. I didn't hesitate to buy a handful and went home. The garlic fried was very delicious, and the slightly sour taste was very appetizing.

Ingredients

Garlic Purslane

1. Pick the young shoots of Portulaca oleracea and clean it

Garlic Purslane recipe

2. Drain the water

Garlic Purslane recipe

3. The garlic cloves are smoothly peeled and chopped

Garlic Purslane recipe

4. Heat the pan, pour in cooking oil, add garlic and sauté

Garlic Purslane recipe

5. Pour the purslane and stir-fry on high heat

Garlic Purslane recipe

6. Use chopsticks to scatter and stir fry the purslane for a bit more neatly

Garlic Purslane recipe

7. Stir-fry until the purslane is soft, add salt and stir-fry evenly

Garlic Purslane recipe

Tips:

Food Tips: When cooking leafy vegetables, stir-fry on high heat and cook them in one go.

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