Garlic Scallops

Garlic Scallops

by Autumn is a fairy tale

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chuancai is also called rattan cabbage and fungus cabbage. Because of too much mucus, it is slippery and gurgling, so it is commonly called Chuancai. It has the effects of clearing away heat and dampness, smoothing the intestines and moisturizing dryness.

Ingredients

Garlic Scallops

1. Wash the vegetables and soak for 20 minutes

Garlic Scallops recipe

2. Remove and drain the water

Garlic Scallops recipe

3. Heat the frying pan to fan the garlic seeds

Garlic Scallops recipe

4. Stir fry with savory vegetables

Garlic Scallops recipe

5. Stir-fry until soft and cooked, add proper amount of oil and salt

Garlic Scallops recipe

6. Stir-fry evenly and serve

Garlic Scallops recipe

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