Silkworm Vegetable Meatball Soup

Name: Silkworm Vegetable Meatball Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chuan Cai; 150g meatball; 1 tablespoon and a half salt; 1 tablespoon oil

by Danxia 4462

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Silkworm vegetables have nourishing and strong effects on the human body and are regarded as health-care vegetables. Purple Pueraria lobata leaves not only can be eaten as a vegetable, but also a traditional Chinese medicine. It has many functions such as clearing blood and cooling blood, eliminating heat and detoxification, moisturizing dryness and smoothing intestines, relieving stagnation and removing accumulation, fixing bones and relieve pain. Because the oxalic acid in purple horn leaves is low, it is the preferred economical vegetable for calcium supplementation. The sticky and slippery feeling of purple horn leaves is a kind of mucus from it, which has a very good effect on anti-cancer.

Ingredients

200g Chuan Cai
150g Meatball
1 tablespoon and a half Salt
1 tablespoon Oil

Silkworm Vegetable Meatball Soup

1. Prepare silkworm vegetables and meatballs

2. Wash the silkworm vegetables

3. Then pour in an appropriate amount of water, and add silkworm vegetables after the water is boiled

4. Then add a little oil and meatballs

5. After the meatballs are cooked, put in an appropriate amount of salt.

Tips:
The meatballs are cooked, so put the silkworm vegetables first, then add the meatballs after cooking, and wait until the meatballs rise to taste.