Stir-fried Pork Vegetables with Onions

Name: Stir-fried Pork Vegetables with Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chuan Cai; 1 piece Red onion; 1/2 teaspoon salt; 1/2 teaspoon Sugar; 1/2 teaspoon Chicken Bouillon Powder; 2 tbsp Corn oil

by elmonte

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The vegetables grown by my son are grown up and ready to be harvested. My son didn't like to eat champignons, but he actually ate a lot this time. The fruits of his labor tasted especially sweet, right? what......"

Ingredients

600g Chuan Cai
1 piece Red Onion
1/2 teaspoon Salt

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1/2 teaspoon Sugar

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1/2 teaspoon Chicken Bouillon Powder

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2 tbsp Corn Oil

Stir-fried Pork Vegetables with Onions

1. Peel the onion and cut into small pieces.

2. Pick up the young leaves of the Chinese cabbage and wash them.

3. Heat the oil pan, put the onions in, and fry them for a nice aroma.

4. Add the scallions and fry for a while, cover and cook for about 2 minutes, and stir-fry halfway through.

5. Finally, add salt, sugar and chicken essence to taste, and stir well.

6. Light and delicious.

Tips:
1. It is not advisable to stir-fry the vegetables for too long, as the longer they stir-fry, the more mucus becomes.

2. The vegetables have astringent taste and should be fried with more oil.