It's Simple and Delicious~~ Soy Sauce

It's Simple and Delicious~~ Soy Sauce

by Leer 6395

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The scientific name of 潺菜 is Vietnamese spinach, also known as big leaf fungus, Cantonese call it 潺 (Cantonese pronunciation: saan4, Mandarin pronunciation: chán) dish or rattan dish. Hunan people call it as amaranth, which is a perennial herb of the Basculus family.

Ingredients

It's Simple and Delicious~~ Soy Sauce

1. Wash the simmered vegetables and set aside

It's Simple and Delicious~~ Soy Sauce recipe

2. Add appropriate amount of water to the soup pot, add a few slices of ginger

It's Simple and Delicious~~ Soy Sauce recipe

3. After boiling the water, add the sashimi

It's Simple and Delicious~~ Soy Sauce recipe

4. Burn to death

It's Simple and Delicious~~ Soy Sauce recipe

5. Fish out and plate

It's Simple and Delicious~~ Soy Sauce recipe

6. Heat the pan with oil, add ginger and sauté

It's Simple and Delicious~~ Soy Sauce recipe

7. Add soy sauce and oyster sauce

It's Simple and Delicious~~ Soy Sauce recipe

8. Add appropriate amount of water and bring to a boil

It's Simple and Delicious~~ Soy Sauce recipe

9. Just drizzle with sauce

It's Simple and Delicious~~ Soy Sauce recipe

Tips:

There is no salt in this dish, because I personally think the soy sauce is enough

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