Garlic Scallops

by Smile Rain (Lingtong)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Chuan Cai is fungus vegetable. The texture is soft and smooth, with high nutritional value. Its fragrant taste is as crisp and refreshing as if eating fungus when chewing, hence the name fungus dish. Garlic simmered vegetables, a simple quick dish. "

Ingredients

Garlic Scallops

1. Wash the stalks and remove the old stems.

2. Boil water in a pot, drip some oil, and blanch the vegetables.

3. Cut the minced garlic.

4. Put a small amount of oil in the pot, heat up, add minced garlic, and sauté.

5. Stir fry with simmering vegetables.

6. Season with salt.

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