Garlic Sprouts

Garlic Sprouts

1. Prepare a piece of pork belly cooked with seasoning, put some soy sauce on the skin to dry, and fry it in hot oil. It's a bit similar to roast pork, but the skin does not bubble up.

2. Take an appropriate amount of meat and slice the garlic sprouts into sections.

3. The right amount of Pixian bean paste.

4. The garlic sprouts boiled quickly in the boiling water. Just pour it into hot water and remove it quickly.

5. Put a little oil in the pan, and then start to stir the meat slices. Don't put too much oil, because the meat is fatter.

6. Stir the fat and oil, add Pixian bean paste and stir fry.

7. Stir fry until the meat is red and bright

8. Then add garlic moss, add appropriate amount of salt and pepper powder.

9. Stir-fry evenly out of the pan.

10. The meat slices are not greasy, fresh and spicy, and the garlic sprouts are crispy and refreshing.

Tips:

The garlic sprouts should be quickly passed over the water, and it is not easy to stir-fry for too long.