Garlic Steamed Bun

by Meow meow cooking

4.8 (1)

Favorite

8

Difficulty

Easy

Time

5m

Serving

1

Everyone must have eaten the steamed buns. They are white and fat. They taste sweet and salty, and some are not sweet and not salty. This time this one made me feel too light. I wanted to improve it, so I got this garlic. Fragrant steamed buns, the taste is not bad, a bit crunchy and fragrant when going out.

Ingredients

Garlic Steamed Bun

1. Prepare the ingredients: steamed buns, butter, garlic.

2. First cut the steamed buns into slices of even thickness.

3. Garlic go to coat and chop finely.

4. Add butter cubes to a non-stick pan and heat over low heat.

5. After the butter has melted, add minced garlic and stir-fry on low heat to create a fragrant aroma.

6. Spread the steamed buns flat in the pan and heat them on low heat.

7. Fry for about 2 minutes, turn over one side, fry the other side, both sides will be light yellow, and you can start the pan.

8. The fried steamed buns have a crispy skin, a bite, a mouthful of butter and garlic.

Tips:
When frying the steamed buns, the heat is low throughout to avoid burning them all at once.

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