Garlic Steamed Bun

Garlic Steamed Bun

1. Prepare the ingredients: steamed buns, butter, garlic.

2. First cut the steamed buns into slices of even thickness.

3. Garlic go to coat and chop finely.

4. Add butter cubes to a non-stick pan and heat over low heat.

5. After the butter has melted, add minced garlic and stir-fry on low heat to create a fragrant aroma.

6. Spread the steamed buns flat in the pan and heat them on low heat.

7. Fry for about 2 minutes, turn over one side, fry the other side, both sides will be light yellow, and you can start the pan.

8. The fried steamed buns have a crispy skin, a bite, a mouthful of butter and garlic.

Tips:

When frying the steamed buns, the heat is low throughout to avoid burning them all at once.