Cumin Sausage Steamed Buns

Name: Cumin Sausage Steamed Buns
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece White mantou; 2 pcs egg; 2 pieces Beef sausage; 1/2 a spoon Cumin; 1/2 a spoon White pepper; 1 tablespoon Salt and pepper; 1 pinch White sugar; 1 tablespoon White sesame

by Rare

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This dish is called cumin sausage steamed buns. It is a favorite of children. There are thousands of variations on ordinary steamed buns. The method is very simple. It can be cooked in two or three times. It is completely late in the morning. Every bite tastes very good. Fragrant, the steamed buns and cloves are fragrant and crispy. It is totally unexpected that the steamed buns are changed from Germany. If you sprinkle some spices, it will have a barbecue taste. If you don't want to eat it in the morning, it is very good for a supper. It is also very good to add children who love to eat Beef intestines are very healthy and there are no additives, because children must eat clean and hygienic ingredients, never sloppy, and carefully purchase all kinds of ingredients. Come on, learn from me to make this delicious!