Crispy Cheese Bun

Name: Crispy Cheese Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White mantou; Some Mozzarella cheese; 1/2 piece Ham sausage; a little chopped green onion; a little Black sesame; a little salt; a little Egg liquid

by Fengyi Painting

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

If you have a crispy cheese steamed bun for breakfast like this, will you be in a great mood? Is it super satisfying? I definitely will. Who told me to love cheese so much? Cheese is power! Energetic steamed buns are here! "

Ingredients

1 piece White Mantou
Some Mozzarella Cheese
1/2 piece Ham Sausage
a little Chopped Green Onion
a little Black Sesame
a little Salt

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a little Egg Liquid

Crispy Cheese Bun

1. Cut the ham and green onions.

2. Cut the steamed buns vertically, don't cut them off.

3. Continue to cut the steamed buns horizontally a few times and cut them into a grid.

4. Put the mozzarella cheese into the cracks of the buns, and sprinkle a little salt.

5. Continue to stuff the sliced ham sausage.

6. Sprinkle with chopped green onions.

7. Brush the surface of the steamed bun with egg liquid.

8. Sprinkle a little black sesame seeds.

9. Put it into the middle layer of the preheated oven and bake at 200°C for about 10 minutes, and wait until the surface of the steamed bun is baked until golden brown.

10. The fragrant cheese buns are out.

11. Do you feel appetite? !

12. This "flowering" effect is really good.

13. knowledge is power!

14. Energetic steamed buns!

Tips:
You can use salt and pepper instead of ordinary salt. If you like to eat light, you can just leave it alone, or you can squeeze tomato sauce or salad dressing. You can play as you like.