Garlic Tomato Puree
by Sunny girl
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare 2 round eggplants
2. Wash the eggplant, remove the bottom, and cut into thick slices and put in a steamer
3. Steam for about 20 minutes, the chopsticks can be pierced through as well. Then take it out and put it in the refrigerator
4. Prepare garlic, peel and cut into minced pieces
5. Put garlic in eggplant, add salt, sesame oil, vinegar and monosodium glutamate. Stir evenly
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