Garlic White Chopped Chicken

Name: Garlic White Chopped Chicken
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 850g Grass Chicken; 10g Shallots; 20ml Cooking Wine; 5g Sliced ginger; 10g Minced garlic; 30ml Fresh soy sauce; 10ml Balsamic vinegar

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Chicken is an indispensable dish in our New Year's dishes, and there is no feast without chicken. White chicken is a delicious dish that everyone loves. The freshness and deliciousness depends on the quality of the chicken. If you adjust a delicious seasoning, you only need to master it yourself. Soak the garlic in vinegar for a while, it will have a special fragrance. It also has a sterilization effect. After being fused with fresh soy sauce, the taste will become surprisingly delicious. This is my favorite seasoning. You can try it if you like it.

Ingredients

Garlic White Chopped Chicken

1. Knotted shallots, prepare ginger slices, minced garlic and cooking wine

2. Fresh grass chicken wash

3. Pour water into the pot, add green onion and ginger to a boil over high heat

4. Drop the chicken

5. Pour the cooking wine and cover on high heat and cook

6. After about 10 minutes, open it and use chopsticks to poke into the thickest part of the chicken thigh. If there is no blood and liquid, it means it is cooked.

7. Pick up and immerse it in the ice water prepared in advance to cool, then pick up and drain the water

8. Pour minced garlic into vinegar and fresh soy sauce and mix well

9. After it cools down, cut into pieces and put in a basin, and then pour the seasoning on to enjoy.

Tips:
1. The seasoning should be topped with the flavor when you eat it.
2. The taste of each family is different, the seasoning can be adjusted according to their own
3. The time to cook the chicken depends on the size and quality of the chicken