1. The main raw materials and seasonings, pay attention to the back tip (the shape of the meat on the ground), the meat is very firm, so that it can be sliced after cooking
2. Pork in a pot under cold water, add star anise, pepper, cinnamon, fragrant leaves, green onion, ginger, and rice wine to cook, boil the froth, then cover and cook for about half an hour to forty minutes. This also depends on the size and thickness of the meat. Master it
3. If you have enough time to cook, use chopsticks to pierce it without bleeding, and then cook for five minutes to turn off the heat, then soak for a while, so that the meat will suck some more soup, so that the meat will not burn, take advantage of this time to do something else
4. It's boiled red soy sauce. Soy sauce is our northern soy sauce. Don't use soy or old soy sauce. Put the star anise, cinnamon, bay leaf and rock sugar into the pot. Just look at the ratio. Then put the soy sauce, let it sit on medium heat, and let it small. Cook it for five minutes, otherwise it will turn into yellow sauce over time, then let it soak slowly. If you often eat Sichuan-style cold dishes, it is recommended to make more and put it in a bottle, and eat as you go, and the spices are more soaked. The bubble tastes better.
5. When smashing the garlic, put a little salt so that the garlic will not splash, then put it in a bowl and prepare to adjust the juice
6. Adjust the sauce: After the previous homework is done well, the sauce is simple. Put about 10 grams of the boiled meat soup and let cool and mix it with the garlic, then add 5 grams of red soy sauce and a little vinegar. You can't taste the sour taste. It is just a mention. The incense process basically becomes
7. Use a peeling blade to peel cucumbers in long slices, soak them in water, and they will be crispy
8. Cut the cooked meat into thin slices and cut it against the texture of the meat. It is easy to chew, so this is also the reason why you can’t cook too badly. If you cook too badly, cut the meat against the side and it will break easily. Don't wait for it to cool before cutting. It is good to cut when it is hot. Because the meat is softer
9. Roll the meat, cucumber, and put on a small shape, this is a personal exercise
10. Finally, put the chili oil in the juice, and then dipped it or poured it on, it’s up to you
