Homemade Small Fried Pork

Name: Homemade Small Fried Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork (back butt tip); 20g Red pepper; 30g Hot pepper; 20g Garlic sprouts

by I love kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@Prepare the required ingredients@2@猪后背肉, clean and remove the residual hair on the epidermis, cut into thin slices, cut the green and red peppers into circles, and cut the garlic sprouts into slices @3@锅烧热, put Add a small amount of oil, add pork, and quickly stir-fry on high heat until the meat slices out of oil. It is like a lamp holder @4@下入料酒, stir well @5@ and then add soy sauce, stir well and color @6@ and add green red pepper , Stir well@7@

Ingredients

Homemade Small Fried Pork

1. Prepare the required ingredients

2. Wash the pig rump, remove the remaining hair on the epidermis, cut into thin slices, cut the green and red peppers into circles, and cut the garlic sprouts into slices.

3. Heat the pot, add a small amount of oil, add pork, and stir-fry on high heat until the meat comes out of oil and is in the shape of a lamp holder.