1. Cook the meat in advance and slice it.
2. Materials are ready,
3. When the pot is hot, just add the meat, "I didn't put vegetable oil in" the meat will have oil.
4. When the meat is fried out of oil, put ginger, garlic and pepper
5. Add bean paste and continue to stir fry,
6. Stir-fry and add double peppers,
7. Add some salt,
8. MSG. It's out of the pot.
9. It tastes really good.
Tips:The fried meat is very fragrant, and the fat is not greasy.
