Home Cooked Pork

by I can only cook home cooking.

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

We are from Sichuan, so twice-cooked pork is naturally indispensable.
Does Sichuan’s twice-cooked pork have a rhythm that can’t be stopped after eating it~~

Ingredients

500g Pork (back Butt Tip)
1 piece Bell Peppers
2 pcs Green Pepper
5 capsules Pepper

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
15g Pixian Doubanjiang
Some Garlic

Buy on JD Buy on Amazon

Home Cooked Pork

1. Cook the meat in advance and slice it.

2. Materials are ready,

3. When the pot is hot, just add the meat, "I didn't put vegetable oil in" the meat will have oil.

4. When the meat is fried out of oil, put ginger, garlic and pepper

5. Add bean paste and continue to stir fry,

6. Stir-fry and add double peppers,

7. Add some salt,

8. MSG. It's out of the pot.

9. It tastes really good.

Tips:
The fried meat is very fragrant, and the fat is not greasy.

Comments

Sign in to comment

Similar recipes

Braised Noodles with Beans recipe

Braised Noodles with Beans

Carob, Pork (back Butt Tip), Shin Ramen

Twice Cooked Pork recipe

Twice Cooked Pork

Pork (back Butt Tip), Peanut Oil, Red Pepper

Fresh Meat Moon Cakes recipe

Fresh Meat Moon Cakes

Low-gluten Flour (oil Skin), Lard (oil Skin), Sugar (oily Skin)

Stir-fried Pork with Garlic Moss recipe

Stir-fried Pork with Garlic Moss

Garlic, Pork (back Butt Tip), Red Bell Pepper

Twice Cooked Pork recipe

Twice Cooked Pork

Pork (back Butt Tip), Green Garlic, Soy Sauce

Homemade Small Fried Pork recipe

Homemade Small Fried Pork

Pork (back Butt Tip), Red Pepper, Hot Pepper

Fried Pork with Small Fresh Garlic Sprouts recipe

Fried Pork with Small Fresh Garlic Sprouts

Garlic, Pork (back Butt Tip), Seafood Soy Sauce

Sauce Pork Burrito recipe

Sauce Pork Burrito

Flour, Boiling Water, Oil