Garlic White Meat
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Put the pork belly in boiling water and blanch it to remove the blood.
2. After boiling, put it in a boiling pot, add green onions, ginger, cooking wine, peppercorns and star anise, and add appropriate amount of water.
3. After the water boils, turn to low heat and cook for 30 minutes.
4. Drain the cooked meat and let it cool.
5. Cut the meat into thin slices.
6. The cucumbers are also sliced with a peeler.
7. A piece of meat wrapped with a piece of cucumber is placed on the plate.
8. Finely chop green onion and garlic.
9. Put all the accessories in a bowl and mix well.
10. Pour the adjusted juice onto the stacked meat slices.
11. Finished picture.
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