Garlic Wins Melon

Garlic Wins Melon

by Jackey cat

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Seeing that early summer is approaching, it's the season to eat melons and fruits. The melon most commonly eaten by cats is called Shenggua. Shenggua is the name of Cantonese. It also has a name called loofah. Because Cantonese people are taboo on this word, silk is similar to the sound of losing. On the flip side of losing, use winning melon instead of losing melon. A small allusion tells the origin of the name. I don't know the truth or falsehood. Just listen anyway, haha. The way they often cook at home can be stir-fried, minced garlic, steamed, and can be used for soup. Cats like to fry with minced garlic. Stir the garlic until golden and fragrant, and stir-fry with the loofah. The garlic is full of fragrance. The loofah is tender and juicy in the mouth. Loofah is good for throat, clear voice, quenching thirst, and good for bowel movement. It is a common ingredient in summer.

Ingredients

Garlic Wins Melon

1. Loofah and ginger garlic ready

Garlic Wins Melon recipe

2. The skin of loofah is scraped off, and I personally like to eat it with a crispy feel, so don’t cut too much of the skin, but leave a little bit appropriately. If the peel is too clean, it will easily leak out during frying, and the seedlings will collapse.

Garlic Wins Melon recipe

3. Cut loofah into long rolls, mince ginger and garlic

Garlic Wins Melon recipe

4. Because this is a fast hand dish, prepare a bowl of juice in advance with salt, sugar, very fresh, cornstarch, and water

Garlic Wins Melon recipe

5. In a frying pan, sauté ginger and garlic

Garlic Wins Melon recipe

6. Add loofah and stir fry

Garlic Wins Melon recipe

7. After being broken, pour the juice into a bowl

Garlic Wins Melon recipe

8. Stir-fry on high heat, you can get out of the pot

Garlic Wins Melon recipe

Tips:

1. The skin of the loofah is not easy to be cut too clean, it will lose a kind of crispness, and it will be easy to get juice and collapse when frying.
2. This is a fast-handed dish, so it is necessary to prepare a bowl of juice in advance

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