Steamed Sheng Melon with Baibei River Prawns

Name: Steamed Sheng Melon with Baibei River Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; 500g Shenggua; 250g White shell; Some garlic; Some chopped green onion

by Miss wish

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Simple home-cooked dishes. "

Ingredients

Steamed Sheng Melon with Baibei River Prawns

1. Prepare a loofah, peel it, cut into sections, and set aside.

2. Wash the white shells and steam them half-cooked earlier. Wash the shrimps and set aside. Garlic seasoning: oyster sauce is small, salt is small, sugar is small, Cantonese people are used to using a little sugar, add peanut oil and mix well.

3. Put all the ingredients on the dishes, pour the seasonings, and steam for 8 minutes after the water is boiled! Just drizzle with chopped green onion.