Shenggua Crab Meat Congee

Name: Shenggua Crab Meat Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 crab; 100g Rice; 250g Shenggua; 1 teaspoon oil; 1 teaspoon salt; 20g carrot; 15g shallot; 15g ginger; a little pepper

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Crab is a delicacy in food, and it is known as the folk proverb of "a plate of crabs, top dishes". It is not only delicious, but also rich in nutrients. It is a high-protein tonic. It’s the crab season again. The meat crab I bought today is so big, one is enough to make a pot of delicious porridge to drink. In order to increase the taste, I added the current seasonal vegetable-loofah, and added some more. Carrots are richer in color and nutrition, and they have a great taste. Dear friends, take advantage of the crabs coming ashore now, taste more

Ingredients

1 Crab
100g Rice
250g Shenggua
1 teaspoon Oil
1 teaspoon Salt
20g Carrot
15g Shallot
15g Ginger
a little Pepper

Shenggua Crab Meat Congee

1. Prepare the ingredients and clean the crabs with a brush

2. Put it in a steamer and steam it, usually about 8-10 minutes.

3. Unpack the crab meat, cut the melon into cubes, dice carrots, chopped green onions, chopped ginger

4. Wash the rice, put in the right amount of cooking oil, and start cooking the porridge

5. After boiling until soft and thick, add the diced carrots and continue to cook until the carrots are soft and cooked

6. Season with salt, if you want a sweet aftertaste, you can add a little sugar to enhance the taste

7. Add crab meat

8. Shenggua also put it in the pot and tumble

9. Ginger

10. A little pepper to taste

11. Bring to a boil, you can enjoy it

Tips:
1. It is best to eat crabs with condiments such as minced ginger, rice vinegar, garlic, etc., which can help digestion and sterilization
2. Although crab meat is delicious, crabs are cold in nature and contain a lot of protein and high cholesterol, so you can't eat too much at one time