Gelinuoer Fragrant Dry Mix Malan Tou

Name: Gelinuoer Fragrant Dry Mix Malan Tou
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Malantou; 1 piece Xianggan; 3g sea salt; 3 tablespoons Gelinor Organic Flaxseed Oil

by goodsnake

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Malantou is also known as Malan, red stem, chicken intestines, field chrysanthemum, purple chrysanthemum, crabgrass, etc. It is a perennial herb belonging to the genus Malan of the Compositae. It has the effects of cooling blood to stop bleeding, clearing away heat and removing dampness, detoxification and swelling.
The Ching Ming season is the time when fresh Malantou is on the market. This dish only contains sea salt and Glinnore organic linseed oil, which can better reflect the fresh taste of Malantou.