German Nuremberg Sausage

by Mother Maizi

5.0 (1)

Favorite

9

Difficulty

Easy

Time

2h

Serving

2

I have made crispy sausages. This time I bought a bag of German Nuremberg sausage seasoning and made German sausages. The biggest advantage of making this sausage is its convenience. In addition to the seasoning, it does not need to be dried, and it is made directly. It can be fried and eaten! The enema is a bit tiring without finding a good tool! "

Ingredients

500g Pork Mash
1 piece Casings
1 piece Egg

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1 packet (Nuremberg, Germany) Sausage Seasoning

German Nuremberg Sausage

1. The pork paste you bought back is preferably fat and lean

2. I bought a bag of German sausage seasoning, there are 6 sachets in it

3. I took a small packet of seasoning and put it in the mashed meat, I also added an egg

4. Stir the mashed meat well and stir in one direction

5. Soak the casings in advance for a while

6. Put the casing on the funnel of the enema

7. I started the enema, I just stuffed the chopsticks in it

8. Filled sausages, click every other segment

9. Add water to the pot and cook for 10 minutes or steam for 10 minutes

10. After fishing it out, cut it section by section and can be frozen and stored

11. Add a little oil to the pan and fry the sausages until golden brown

12. Served with vegetables and fried eggs

Tips:
I tasted the taste is the taste of salty stuffing!

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