German Nuremberg Sausage

German Nuremberg Sausage

1. The pork paste you bought back is preferably fat and lean

2. I bought a bag of German sausage seasoning, there are 6 sachets in it

3. I took a small packet of seasoning and put it in the mashed meat, I also added an egg

4. Stir the mashed meat well and stir in one direction

5. Soak the casings in advance for a while

6. Put the casing on the funnel of the enema

7. I started the enema, I just stuffed the chopsticks in it

8. Filled sausages, click every other segment

9. Add water to the pot and cook for 10 minutes or steam for 10 minutes

10. After fishing it out, cut it section by section and can be frozen and stored

11. Add a little oil to the pan and fry the sausages until golden brown

12. Served with vegetables and fried eggs

Tips:

I tasted the taste is the taste of salty stuffing!