Goose Egg Minced Meat Soup

Goose Egg Minced Meat Soup

1. First prepare all the ingredients, because the meat was marinated a few days ago, so quickly consume the marinated broth. If there is no marinated broth, light soy sauce can be used instead.

2. Beat the goose eggs in a larger bowl, add salt and chicken essence to taste.

3. Then add the cooking wine and pepper.

4. After all the spices are added.

5. Stir the goose egg liquid evenly with a manual whisk.

6. Add the same amount of warm water to the well-stirred goose egg liquid. I weighed this goose egg to 120 grams, so I added 120 grams of warm water.

7. When the goose egg liquid and warm water are mixed well.

8. Change to a bowl that can be steamed in a steamer, and sift the well-stirred goose egg mixture. I sift it twice.

9. Put the sieved goose egg liquid on the plastic wrap and use a toothpick or fork to prick a few eyes on the wrap.

10. Pour appropriate amount of water into the pot of the Dongling breakfast machine, and put the goose egg liquid into the pot.

11. Cover the pot and bring it to a boil, then steam on high heat for about 10 minutes.

12. The steamed goose custard removes the plastic wrap and takes it out of the pot.

13. After the pan is heated, add peanut oil to heat, add the pork mash and fry gently with a spatula until the color is broken.

14. Add the stewed meat soup, because the stewed meat soup contains salt, so there is no need to add other seasonings.

15. Stir-fry on high heat and turn off the minced meat.

16. Sprinkle the fried minced meat and soup on the steamed goose custard.