Jinyumantang-glutinous Rice with Tofu in Oil

Jinyumantang-glutinous Rice with Tofu in Oil

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, I will cook an auspicious dish that is very suitable for New Year’s Eve dinner. I wish you all auspicious prosperity, prosperity and wealth in the new year.

Speaking of this dish of gold and jade, the ingredients are the most simple and nutritious. During the New Year, every family will eat tofu. Tofu means "good fortune". Use tofu with glutinous rice. It tastes soft and glutinous, salty and delicious. Every time you make this dish. For vegetables, my son can finish a large plate without even having rice.

Every family can’t lack it at the New Year’s Eve dinner table. It is smooth and tender. "Golden Yumantang" Haocaitou glutinous rice is a very suitable ingredient for winter. It has a good effect of nourishing blood and nourishing energy. It can be used for regular consumption. Gastrointestinal function. Many female friends often have symptoms of poor complexion, which is caused by the deficiency of both qi and blood in the body. If you insist on eating, your skin tone will gradually improve. Glutinous rice has an obvious astringent effect. Friends who have frequent urination and frequent sweating can eat glutinous rice regularly, which can prevent disease and strengthen the body.

Glutinous rice is rich in calcium, and the elderly tend to suffer from osteoporosis, so if you eat more glutinous rice, it can help the elderly to replenish calcium and alleviate the osteoporosis problem in the coming year.

Men are also very suitable for eating glutinous rice. Glutinous rice is rich in calcium, magnesium, and phosphorus trace elements. It is a food suitable for warming and strengthening and replenishing qi and qi. Therefore, men who need aphrodisiac can eat more glutinous rice.

Glutinous rice is a warm food, which can relieve the insufficiency and coldness of the intestines and stomach, and can prevent fatigue for the body, so you can usually eat more glutinous rice.
This glutinous rice delicacy is one of the best ways to eat glutinous rice. The taste is fragrant and elastic, salty and delicious, one bite, the more you eat it, the more you like it. You must try it out during the Spring Festival holiday.

Ingredients

Jinyumantang-glutinous Rice with Tofu in Oil

1. After washing the glutinous rice, soak it in clean water overnight.

Jinyumantang-glutinous Rice with Tofu in Oil recipe

2. Take the soaked glutinous rice out of the water, add green beans and minced pork.

Jinyumantang-glutinous Rice with Tofu in Oil recipe

3. Add a little light soy sauce and salt, and mix well.

Jinyumantang-glutinous Rice with Tofu in Oil recipe

4. Use chopsticks to pin a hole on the surface of the oily tofu. Slowly stuff the stuffed stuffing into the oily tofu, as much as possible, and put a green peas on the hole for decoration.

Jinyumantang-glutinous Rice with Tofu in Oil recipe

5. All the oily tofu is stuffed and placed on the plate.

Jinyumantang-glutinous Rice with Tofu in Oil recipe

6. Boil a pot of boiling water in a steamer, and steam the oily tofu for about 15 minutes.

Jinyumantang-glutinous Rice with Tofu in Oil recipe

7. Heat the oil pan, pour the minced ginger and garlic into the pan, fry the aroma, add the chopped pepper, sprinkle in salt, and stir evenly.

Jinyumantang-glutinous Rice with Tofu in Oil recipe

8. Pour in an appropriate amount of water and starch and bring to a boil. Pour the cooked soup over the steamed tofu and serve.

Jinyumantang-glutinous Rice with Tofu in Oil recipe

Tips:

1. When buying oily tofu, try to choose a smaller one. The size should be similar. The smaller oily tofu is filled with fillings and the plate is more beautiful.

2. The glutinous rice should be fully soaked, and the steamed rice will have a strong texture. A little light soy sauce will make it fresher.

3. If you don't eat spicy food at home, chop chili peppers can be replaced with chopped green onion, which is also beautifully decorated.

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