1. Put all the ingredients and pork puree in the auxiliary ingredients into the bowl
2. Stir in one direction until it's vigorous
3. Add flour to the right amount of warm water and put it in the bread machine
4. And into dough
5. Then roll it into large slices
6. Put meat on three-quarters of the position
7. Then cut the remaining noodles in two ways, leaving the blank noodles
8. Then fold the blank dough to the place where there is mashed meat
9. Fold in half again
10. Wrap all the meat puree parts with blank dough
11. Then roll it into a round cake
12. Preheat the pancake stall and add the round pancakes
13. Take it out after about ten minutes after booting up
14. Put it on the chopping board and cut into pieces
Tips:Note: Best when hot
