1.
Reference age: 12 months or more, for babies who are not allergic to the ingredients. Ingredients: 80 grams of plain flour, 100 grams of pork mash, 35 grams of shrimp, 25 grams of celery. Accessories: no added soy sauce, corn oil, lemon (total 6 )
Operation time: 35 minutes Delicious index: ★★★★★
2. First add 45 grams of water to ordinary flour, and stir the flour into a flocculent shape while pouring the water.
3.
Then knead it into a smooth and soft dough, cover it with plastic wrap and set it aside.
*Knead the dough before processing other ingredients. Let it rest for a while to let the dough relax.
4. Remove the shrimp thread and chop the shrimp, put on lemon slices and marinate for 10 minutes. *If you don't want to add shrimp, just replace it with the same amount of meat filling.
5. Boil the celery in a pot of boiling water, remove it and cut into finely chopped pieces. Celery can also be replaced with spinach, carrots and other vegetables, as long as the baby likes it.
6. Add corn oil and no added soy sauce to the pork puree.
7. Then add the marinated shrimp and celery, and stir all the ingredients evenly.
8. At this time, remove the plastic wrap from the dough, take it out and arrange it into strips.
9. Then cut into even-sized noodles.
10. Use a rolling pin to roll each dough into a square pancake.
11.
Put an appropriate amount of meat in the pie, fold the four sides of the dough to the middle, and close the mouth.
*The process of closing the mouth, sisters directly look at the diagram, like I did to ensure that the meat will not leak out.
12. Heat the pan with oil, and put all the patties in the pan.
13.
Turn on medium and low heat, fry until both sides are slightly yellow, add appropriate amount of hot water, cover and simmer for a while.
*Steamer version: Meatloaf in cold water pot, wait until the water is boiled, start counting, steam on medium-high heat for about 20 minutes, and take it out after it is cooked.
14. Simmer until the moisture is completely dried, and take it out after it's cooked through. For the amount of ingredients this time, I made a total of 6 delicious patties, 3 for babies and 3 for me. It was really full and satisfying!
