Get A Nutritious Luncheon Meat Sandwich in 5 Minutes
1.
Prepare all the ingredients in advance, three slices of bread, two slices of lettuce, a box of luncheon meat, and two eggs~ it takes half a minute
2.
Heat up the pan, try to use a non-stick pan~ Pour in the cooking oil and spread it evenly with a brush~ half a minute
3.
Knock in two cute eggs. Mine is relatively small. If you have a large egg, one in the sandwich will be enough.
4.
Decide whether to fry on one side or on both sides according to your preference. Sprinkle a little salt and black pepper in an appropriate amount. It takes about one and a half minutes to fry the egg.
5.
Cut the luncheon meat into thick slices you like~ Meat, of course, the thicker the better~ Haha~ It takes 1 minute
6.
The next step is to assemble, a slice of bread, add lettuce, and put on the fried luncheon meat. The luncheon meat is salty and can be without sauce~
7.
Put another piece of bread on it, spread it with your favorite sauce, then put eggs and black pepper on it ~ cover the bread ~ it takes half a minute
8.
Wrap it in plastic wrap or baking grease paper ~ and cut it in half with a knife ~ recently I prefer a sweet and salty combination, so I don't get greasy.