Ginger Brown Sugar Tofu Flower

Ginger Brown Sugar Tofu Flower

by Calf2013

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

For several years, the aunt who sells bean curd hasn't come to our village to sell it. Miss that smell. . . A few years ago, every summer, she would hear her "selling tofu flowers". Friends big and small will hear Xun come out and ask for a bowl around her. It's easy to solve the simmering heat in summer! Well, if she doesn't come, I will learn to do it myself. "

Ingredients

Ginger Brown Sugar Tofu Flower

1. Prepare the ingredients.

Ginger Brown Sugar Tofu Flower recipe

2. Soak the soybeans overnight.

Ginger Brown Sugar Tofu Flower recipe

3. Put the soaked soybeans into the food processor and beat them into soy milk.

Ginger Brown Sugar Tofu Flower recipe

4. Separate the beaten soy milk from the dregs.

Ginger Brown Sugar Tofu Flower recipe

5. When the soy milk is poured, it will boil in the pot.

Ginger Brown Sugar Tofu Flower recipe

6. There will be white bubbles in the cooking process, which need to be removed. Cook until cooked.

Ginger Brown Sugar Tofu Flower recipe

7. The lactone is dissolved with an appropriate amount of water.

Ginger Brown Sugar Tofu Flower recipe

8. Then rinse the soy milk that has been cooled to about 80 degrees into the internal fat.

Ginger Brown Sugar Tofu Flower recipe

9. After rinsing, close the lid. Stay for about 3 hours.

Ginger Brown Sugar Tofu Flower recipe

10. Pour the right amount of water into the pot, add ginger slices and cook together.

Ginger Brown Sugar Tofu Flower recipe

11. Boil until the ginger smell comes out, turn off the heat. Add brown sugar and stir well.

Ginger Brown Sugar Tofu Flower recipe

12. Finally, pour the juice into the formed tofu flower.

Ginger Brown Sugar Tofu Flower recipe

Tips:

1.2200ML of water is the amount of soy milk.

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