Ginger Honey Pear Soup
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Although the coldest time has passed, after all, it was warm and cold, and all the fruits still looked icy.
The Spring Festival has finally passed, and a lot of fruit is left. A pile of pears, I have been too lazy to pay attention to it. Suddenly seeing a ginger pear soup, my heart moved. Pour a good way to eat pears.
For my own consideration, I slightly changed Jiang's practice of first pears after pears. The ginger is easy to diverge, so don't cook it first. Boil the pear first and then add the ginger, which may preserve the effects of ginger. Jiang was too lazy to peel his skin, as if he didn't particularly need to radiate the cold. I don’t like to eat too sweet. Finally, goji berries are put into the pot and cooked for three to five minutes. The long-cooked goji berries are light and tasteless, so they don’t like to eat.
The combination I have never tried before, turned out to be good, a little bit of ginger spiciness, there is a feeling of divergence in the refreshing and moisturizing. . . . "
The Spring Festival has finally passed, and a lot of fruit is left. A pile of pears, I have been too lazy to pay attention to it. Suddenly seeing a ginger pear soup, my heart moved. Pour a good way to eat pears.
For my own consideration, I slightly changed Jiang's practice of first pears after pears. The ginger is easy to diverge, so don't cook it first. Boil the pear first and then add the ginger, which may preserve the effects of ginger. Jiang was too lazy to peel his skin, as if he didn't particularly need to radiate the cold. I don’t like to eat too sweet. Finally, goji berries are put into the pot and cooked for three to five minutes. The long-cooked goji berries are light and tasteless, so they don’t like to eat.
The combination I have never tried before, turned out to be good, a little bit of ginger spiciness, there is a feeling of divergence in the refreshing and moisturizing. . . . "
