Ginger Milk Tea with Purple Rice | A New Way of Popular Purple Rice, How to Make Ginger Milk Tea?

by Leisure Fox Tea Drink Dry Goods Sharing

4.6 (1)
Favorite
25

Difficulty

Easy

Time

10m

Serving

2

The pungency of ginger juice and the sweetness of purple rice, the rich aroma of creamer blends with the mellowness of Hong Kong red, a cup of "heavy taste" and strong milk tea is born. When you add small taro balls and suck it with a straw, the purple rice will chew The more fragrant. "

Ginger Milk Tea with Purple Rice | A New Way of Popular Purple Rice, How to Make Ginger Milk Tea?

1. Pour hot water into a cup.

2. Add creamer.

3. Stir evenly to dissolve the creamer.

4. Pour the ice syrup.

5. Stir well.

6. Pour Hong Kong black tea soup into another cup.

7. Pour the winter melon and old ginger juice.

8. Stir well.

9. Put purple rice on the bottom in the production cup, and pour the milk mixed with creamer and water.

10. Pour the tea soup.

11. Well, the cup is finished.

12. This is the recipe map, and interested friends can save it.

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