Ginger Milk Tea with Purple Rice | A New Way of Popular Purple Rice, How to Make Ginger Milk Tea?
1.
Pour hot water into a cup.
2.
Add creamer.
3.
Stir evenly to dissolve the creamer.
4.
Pour the ice syrup.
5.
Stir well.
6.
Pour Hong Kong black tea soup into another cup.
7.
Pour the winter melon and old ginger juice.
8.
Stir well.
9.
Put purple rice on the bottom in the production cup, and pour the milk mixed with creamer and water.
10.
Pour the tea soup.
11.
Well, the cup is finished.
12.
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