Ginger Preserved Egg Intestines

Ginger Preserved Egg Intestines

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Ginger Preserved Egg Intestines

1. The materials are ready.

2. Mince ginger, coriander and red pepper.

Ginger Preserved Egg Intestines recipe

3. Put it in a small bowl.

Ginger Preserved Egg Intestines recipe

4. Add light soy sauce and chicken essence and mix well.

Ginger Preserved Egg Intestines recipe

5. The preserved egg sausage is cut in half and then sliced, no thin slices are required.

Ginger Preserved Egg Intestines recipe

6. Lay out.

7. Pour the finely mixed vegetables on the preserved egg intestines.

Ginger Preserved Egg Intestines recipe

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