Ginger Preserved Egg Intestines

by Not being a fairy for many years

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Ginger Preserved Egg Intestines

1. The materials are ready.

2. Mince ginger, coriander and red pepper.

3. Put it in a small bowl.

4. Add light soy sauce and chicken essence and mix well.

5. The preserved egg sausage is cut in half and then sliced, no thin slices are required.

6. Lay out.

7. Pour the finely mixed vegetables on the preserved egg intestines.

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