Ginkgo Soy Milk

Name: Ginkgo Soy Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g soy; 15 ginkgo; 900ml Shimizu; 20g crystal sugar

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Bingtang is well-known for removing fire. In fact, it is also a good product for relieving coughs. A reasonable combination of ingredients can improve coughs caused by various causes. Ginkgo is a good partner when rock sugar is used to relieve cough. Ginkgo is sweet, bitter, astringent, and smooth in nature. It returns to the lung meridian. It has the effects of constricting the lungs, relieving turbidity, and reducing stool. Rock sugar is paired with ginkgo and soy milk. It tastes sweet and fragrant, and can also relieve cough, relieve asthma, nourish the lung and kidney. It has a good effect on symptoms such as cough, dry cough without sputum, and bloody sputum caused by lung dryness.

Ingredients

70g Soy
15 Ginkgo
900ml Shimizu
20g Crystal Sugar

Ginkgo Soy Milk

1. Prepare the ingredients

2. Ginkgo shelled to remove the inner skin

3. Wash the soybeans and ginkgo

4. Put the soybeans and ginkgo into the cup of the wall breaker

5. Then add 900 ml of water

6. Close the cover of the wall breaker and select the five-grain soymilk button to start the machine and start working.

7. After the machine stops working, open the lid and add rock sugar and stir until it melts and it is ready to drink.

Tips:
Those with evil spirits should avoid taking rock sugar and ginkgo soy milk. Remember not to overdose when using ginkgo, raw or fried ginkgo can cause poisoning, and poisoning by accidental ingestion is particularly common in children. The symptoms are fever, vomiting, abdominal pain, diarrhea, convulsions, and difficulty breathing. It is advisable for adults to take 20-30 capsules a day, and for children to reduce it as appropriate.