Name: Ginseng Beer Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 White duck; 1 Fresh Ginseng; 2s beer; Some shallot; Some ginger; Some garlic; Some salt; Some Sugar; Some Soy sauce; Some chili; Some pepper; Some Cooking Wine

Ginseng Beer Duck

by Foodies who fall in love with black coffee

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The secret of health preservation during the dog days: Eat less melons and exchange ginseng to prevent heatstroke. There are many melons and fruits in summer, especially watermelon, which can really relieve the heat, but it is not to eat too much. Because of its cold nature, you can prepare some brown sugar ginger tea daily to balance its coldness.
The best Qi medicine in summer is American ginseng. This is the only ginseng that does not get angry and does not hurt the yin. Even if there are problems of yin deficiency, dry mouth and thirst, American ginseng is still suitable because it is a dual tonic of Qi and Yin Yes, especially when you sweat too much and people feel very tired and flustered, it is suitable to use American ginseng to make tea, which is very beneficial to those suffering from summer. "

Ginseng Beer Duck

1. Kick out the internal organs and lymph of the duck, clean it, cut into pieces, and put a little flax oil in the pot into the sliced duck pieces

2. Stir-fry the duck until it changes color, add pepper, dried chili, and sugar and continue to fry.

3. Add appropriate amount of green onion, ginger, garlic, light soy sauce, and soy sauce and stir fry together for color

4. Stir the color and pour beer and ginseng into the pan and add some salt. Finally, pour the duck into the rice cooker and simmer for an hour

5. Wait patiently for the results for an hour! It's old and fragrant, dears, the ginseng beer duck that is super suitable for summer 😜😜😜

Tips:
1. There is a lot of lymph under the skin of the duck's neck. You must kick it out clean!
2. Putting sugar when frying duck can make the color of duck more red and brighter
3. The duck meat itself has a strong ducky smell, so it's best to have a little more seasoning each time you cook it.