1. Cut the duck into large pieces, blanch the duck, add scallions, ginger and garlic, add pepper, saute, add the butter in the watercress tide, add the sauce, and stir-fry the duck for 3 minutes Then add the secret spice powder, add salt, monosodium glutamate, chicken essence, then add beer, and then add spicy fresh dew to the flavor. , Boil for about ten minutes, pour one and a half bottles of the remaining beer into an electric pressure cooker, press SAIC for 5 minutes, add it to the basin, pour the duck from Zhuhai, Zhejiang into the basin, and cook for three minutes.
2. Sprinkle with coriander and white sesame seeds at the end.
3. The bottom material is to build this.
Tips:Note that it sometimes sticks to the pot
![#trust of Beauty# Simple and Easy to Make [nourishing Health Beer Duck] recipe](https://img.simplechinesefood.com/19/19a88686e13fcdd3102472691dd5a4d4.jpg)
