#trust of Beauty# Simple and Easy to Make [nourishing Health Beer Duck]

Name: #trust of Beauty# Simple and Easy to Make [nourishing Health Beer Duck]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White duck; Some onion; Some Shallots; Some Sliced ginger; Some Garlic seeds; Some Garlic leaves; 10g Angelica tablets; 10g Codonopsis; 10g Astragalus tablets; Some star anise; Some Cinnamon; Some Bay leaf; Some Dried chili; Some Soy sauce; 600ML beer; Some Chicken Essence; Some chopped green onion; 4 Fresh shiitake mushrooms

by Delightful food temptation

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

#trust of Beauty# Simple and Easy to Make [nourishing Health Beer Duck]

1. Appropriate amount of onion and shallot; appropriate amount of ginger slices and garlic seeds; appropriate amount of garlic leaves; 10 grams each of angelica slices, dangsheng slices, and astragalus slices; appropriate amount of star anise, cinnamon, bay leaf, and dried chili.

#trust of Beauty# Simple and Easy to Make [nourishing Health Beer Duck] recipe

2. 1 white duck, thawed and cleaned for later use. Remove the butt of the duck, stuff the garlic seeds, half of the ginger slices and medicinal materials into the duck belly, and seal the duck belly with a steel braze and toothpicks.

3. Put the green onion leaves, onion slices, and shallots in the pot to prevent the duck from sticking to the bottom when boiling the duck. Put the duck in a pot, add dried chili, star anise, cinnamon, bay leaves, add the remaining ginger slices, add appropriate amount of salt, pepper, sugar, and pour in a spoonful of soy sauce and a spoonful of salad oil , And finally add 600ML of beer, cover the pot, bring to a boil on high heat, turn to low heat and boil for 2.5 hours.

4. After 2.5 hours, pour the soup evenly on the duck to make the duck evenly colored. Add 4 fresh shiitake mushrooms, cover the pot, turn to high heat to collect the juice. When the broth is right, sprinkle in the right amount of chicken essence and chopped green onion to make it delicious.