Girls with Cold Hands and Feet, Drink More Wuhong Soup that Nourishes Qi and Blood!
1.
After washing the ingredients, put them in the pot and add about 1.5-1.8L of water
2.
It is recommended to use an electric cooker or rice cooker to simmer for 3-4 hours
3.
Basically once a week, two days at a time, it can be directly used as a staple food for breakfast or dinner. For those with cold body, my aunt has a small amount. Besides I will use the bath Baishu package to soak my feet, I always insist on eating this five red soup , Soft and slightly sweet taste, really delicious!
Tips:
Black rice can also be replaced with wolfberry, depending on personal taste.