1. All materials are ready.
2. Choose a smooth-shaped orange and cut it about 5 cm from the top. The cut small top is reserved.
3. Use a fruit knife to make a deeper cross in the middle of the orange flesh.
4. Use a spoon to dig out the pulp along the cross knife, and put it into a bowl prepared in advance.
5. After all the flesh is dug out, put it aside first.
6. After the apple is soaked in water, put a little salt on the epidermis, and then gently rub the apple back and forth with both hands. Rinse the rubbed apples under running water, cut into small cubes, slice bananas, peel and dice the kiwi fruit, peel off the kumquat.
7. Put the cut pulp into the hollowed orange cup.
8. Drizzle with yogurt.
9. Shake it with your hand to make the yogurt penetrate evenly and cover the pulp. Then it can be eaten.
Tips:1. Apples are better to eat with the skin. Washing apples with salt is to remove wax and impurities on the surface of the apples.
2. You can also try to make a cup with other fruits.
3. Haha, you can throw away the orange cup when you finish eating, saving the dishes.
