1. Put the egg, light soy sauce, cooking wine, a little sugar, green onion and ginger, and some salt into the meat
2. Mix all the seasonings and minced meat well; poke a small hole for the gluten with your fingers, and then squeeze the gluten a little bit to make more room
3. Stuff the minced meat into the gluten; stuff all the gluten for later use
4. Pour the oil in the pot, add the chopped green onion and stir fragrant, add the old sauce cooking wine and water; after the pot is boiled, add the gluten stuffed with meat
5. Cover the cooked noodles and put a little water starch to thicken them; blanch the cabbage with boiling water, place the cabbage on the dish and add the cooked gluten.
