1. Put water (or pure milk), oil, and sugar all together and stir until the sugar is completely melted.
2. Add glutinous rice flour and corn starch, and stir while pouring
3. Add all the flour and stir well, it looks very thin.
4. Pour the paste into a larger plate, wrap it in plastic wrap, pierce a few small holes with a toothpick, and steam it in the pot. Steam in a pot on cold water, wait for the water to boil and start counting time, and steam for about 30 minutes.
5.
There is something steaming in the pot, so go ahead and do other things first.
Beat the cooked white sesame ➕ cooked soybean powder together into powder.
(The picture shows sesame ➕ white sugar ➕ soybean powder together, but the white sugar is not fine. It is recommended not to beat the white sugar together. The white sugar in the powder can also be omitted. There is sugar in the glutinous rice flour. If you like to eat sweeter, then Add some sugar in the powder, the amount of sugar is appropriate, put as much sugar as you like to eat)
6. When it's steamed, take the plastic wrap and throw it away. Stir it on the glutinous rice dumpling and use it after warming it up.
7. After warming up, put it into a piping bag immediately.
8. Cut a small hole at the bottom of the piping bag, squeeze the piping bag by hand, squeeze out some glutinous rice cakes, and then cut it with scissors, let it roll in the soybean flour, and stick the soybean flour.
9. Coat soy flour evenly, take a toothpick, and eat bite by bit, it tastes really delicious😋
