Glutinous Rice
by Lin ℃ Cooking Rice Po
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the glutinous rice for 2 hours in advance
2. Add water to the pot, control the moisture of the glutinous rice, spread it flat on the steaming cloth, and steam for 20 minutes
3. Deep-fried dough sticks into old dough sticks or cut into pieces for later use.
4. Prepare pork floss and seaweed strips
5. Chop the mustard core and set aside. Put the luncheon meat in a pan and fry on a low heat. Cut into sections for later use.
6. All materials are ready
7. Spread a fresh-keeping bag on the rolling shutter, and place the glutinous rice in the middle of the fresh-keeping bag. Pay attention to keep a little bit of the fresh-keeping bag up, down, left, and right, not full
8. After rolling, use a rolling pin to pound the fresh-keeping bag at both ends to make the rice ball more compact and stylish.
9. It looks good. You can just open the fresh-keeping bag and start eating
10. It can be cut and set up
11. Cut and sprinkle with sesame seeds, and serve with a bowl of soy milk or corn juice
12. Delicious and fast
