Vegetarian Stir-fried Mustard Heart

by Xiaoxiao!

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The mustard heart, which has been frosted in winter, is a very popular fresh vegetable dish in this season of spring. Not only does it have no bitter taste, but the taste is very refreshing and sweet. It can be fired, it is suitable for spring

Ingredients

500g Mustard Heart
30g Oil

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2g Salt

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a little Soy Sauce

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Vegetarian Stir-fried Mustard Heart

1. Mustard Heart

2. Wash and set aside

3. Put an appropriate amount of water in the pot and boil

4. Then pour the mustard heart

5. Boil the water for a minute and remove it

6. After removing it, put it in the faucet and rinse it, so that the choy sum can remain crisp and green

7. Reheat the oil pan

8. Pour the blanched mustard greens

9. Stir-fry for four or five minutes

10. After the mustard heart is broken, add salt to taste

11. Add a little soy sauce to freshen up and serve

12. Fresh on the table~

Tips:
Boiling water first can not only decompose harmful substances, but also save cooking time

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