Stir-fried Mustard Heart with Bacon

Name: Stir-fried Mustard Heart with Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece bacon; 1 piece Mustard Heart; 1 piece garlic; Some oil; Some salt; a little Chicken noodles

by Easy to cook

4.9 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

The mustard heart is a pure organic vegetable brought from my hometown. The taste and texture need not be introduced. Everyone can imagine its sweetness. Mix with homemade bacon and cook together. Two words describe: delicious! "

Ingredients

Stir-fried Mustard Heart with Bacon

1. Prepare ingredients: bacon, mustard heart, garlic.

2. The bacon is served on a dish suitable for microwave ovens, and an appropriate amount of water is added (for soaking the bacon) for 4 minutes.

3. Wash the mustard heart and break it.

4. Slice the bacon after it is bitten. Peel the garlic and smash it into pieces.

5. Heat up a pan, add some oil, and sauté the minced garlic.

6. Pour the bacon and stir fry for a while.

7. Pour the mustard heart and continue to stir fry.

8. Stir-fry until the cabbage is soft and soft, add salt and chicken noodles.

9. Mix well and shovel up.

Tips:
The bacon is bitten or steamed first, and then stir-fried with the choy sum, the oil that oozes just soaks the choy sum, which is very delicious.