1. Cut off the outer layer of the mustard heart, wash the shallots, cut the meat into shreds, add salt, cooking wine, light soy sauce, and starch, mix well and marinate for 10 minutes.
2. Cut the mustard heart into thin slices.
3. Put the oil in the pan to heat up to 50% heat, add the shredded pork and stir fry to change color.
4. Add scallions and stir fry until fragrant.
5. Add the mustard heart, stir fry, add a little water to boil.
6. Add green onion, add salt, light soy sauce and stir-fry.
7. The mustard heart is sweet and soft, and it is more delicious when paired with shredded pork.
