1. Put an appropriate amount of water and rice in the pot and cook porridge.
2. Wash the beef and cut into thin slices. Wash the ginger and cut the ginger.
3. Peel off the mustard head.
4. Cut the mustard head into slices.
5. After the porridge is cooked, continue to heat the rice cooker, first put the shredded ginger into the pot, and then add the mustard greens.
6. When the mustard greens are almost cooked, add beef. The beef is cooked thoroughly, then add salt and peanut oil to serve.
Tips:The beef is well cooked. Don't cook it for too long. The beef will not taste good when it is old. Because the mustard head is very sweet when turned into shape, there is no need to add seasonings such as chicken essence.
