Glutinous Rice and Red Dates Heart is Too Soft
by Mud_Loach
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Red dates are pitted, cut one side and set aside.
2. The glutinous rice flour is mixed with warm water to form a dough. The ratio of glutinous rice flour to warm water is about 2:1. Don't mix it too hard.
3. Take a small piece of glutinous rice dough and knead it into a thin strip, about the same length as a jujube, and stuff it into the jujube.
4. Put the glutinous rice into the steamer with the opening facing up to prevent it from sticking to the steamer after being steamed.
5. After the water boils, steam it for about ten minutes.
