Glutinous Rice and Yam Rolls

Name: Glutinous Rice and Yam Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Iron Bar Yam; 70g Glutinous rice flour; 50g wheat starch; Some Blueberry jam; Some Osmanthus Sauce; 20g Sugar

by When the wind rises again~

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I bought some iron stick yam at home, and ate it several times in stewed soup. There was still some left to make some desserts. Iron stick yam is a precious Chinese medicinal material. Because the skin contains rust color, it is called iron stick yam. It has been used in the past. Respected by doctors, it is praised by the world as a longevity factor, a good medicine and delicacy for both medicine and food.
This dessert is purely self-made, and I follow my own feelings. I didn’t know what it would taste at the time. After making it, I tasted a piece. It is soft and sweet, with the taste of yam nasa in the middle. Don’t mention how delicious it is. ~~~~~"

Ingredients

Glutinous Rice and Yam Rolls

1. Prepare the ingredients (forgot to shoot glutinous rice flour)

2. Peel the yam, cut into sections, and steam in a steamer for about 20 minutes

3. Glutinous rice flour mixed with wheat starch, plus white sugar

4. Pour boiling water into the powder and stir continuously with chopsticks until there is no dry powder.

5. And make a smooth dough

6. Find a flat plate, brush the inside with oil to prevent sticking, flatten the dough and put it on the plate

7. Put it in the steamer and steam for 10 minutes

8. At this time, put the steamed yam into a fresh-keeping bag and crush it into a puree with a spoon.

9. After the dough is steamed, put the dough in the plastic wrap and roll it into a rectangular shape with a rolling pin

10. Then spread the crushed yam on the dough and flatten it lightly

11. Then put a layer of blueberry sauce on the yam (do not put it on the side, otherwise it will leak out when rolled up)

12. Roll into a cylinder

13. Cut into sections and eat, you can also add a little osmanthus sauce, the taste will be more sweet

Tips:
It’s best to use iron stick yam. The taste is sandy, and it tastes better when you mix it together; it’s really not good, you can use ordinary yam, but the taste is crispy and slightly inferior.