Glutinous Rice Box

Name: Glutinous Rice Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 cups Water mill glutinous rice flour; 1 cup Flour; Some Pork belly; a little Sweet potato vermicelli; a little Salted Vegetables; 2 tablets Dried Tofu; Some Cabbage leaves; Some Chopped green onion and ginger; a little Fungus

by Feng Sezi who loves fish

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I only like to eat Xiaobai, who is not good at cooking. I see a lot of food in the world, and suddenly I like to go into the kitchen to make some troubles. Learn with an open mind and welcome guidance! I hope that one day after practice makes perfect, I can make some good delicacies. . "

Ingredients

Glutinous Rice Box

1. Mix the glutinous rice flour and flour with warm water and chopsticks to form a smooth dough. Cover and set aside.

2. Cut the pork belly into fine pieces, chop the salted cabbage, soak the sweet potato vermicelli into hot water and chop into pieces, chop the fungus soak into pieces, chop the ginger into pieces, and chop the dried tofu into strips and cubes. Heat the pan with oil and sauté until fragrant, season with salt, add chopped green onion and set aside.

3. Wash the cabbage leaves and cut them into suitable sizes for later use.

4. Divide the glutinous rice dough into a suitable size and knead it into slices, add the fried stuffing, fold it in half and knead it into a semi-circle and wrap it with cabbage leaves. Set the pot to steam, wait for the smoke to lift the lid to take a look, (pour out the steam in the lid) repeat several times for 10 minutes, turn off the heat, and take out the pot.

Tips:
After smoking, be sure to lift the lid repeatedly to pour out the steam water in the lid, so that the steamed glutinous rice box will not become flat.